SIMONIZ Syn Quat 10 Degreaser / Disinfectant 1 Gal
A disinfectant, sanitizer, deodorizer and virucide for use on hard, non-porous, inanimate environmental surfaces: floors, walls, metal and plastic surfaces, and kitchen surfaces including utensils. This product deodorizes areas that generally are hard to keep fresh smelling and are prone to odors caused by microorganisms.
Additional information
A disinfectant, sanitizer, deodorizer and virucide for use on hard, non-porous, inanimate environmental surfaces: floors, walls, metal and plastic surfaces, and kitchen surfaces including utensils. This product deodorizes areas that generally are hard to keep fresh smelling and are prone to odors caused by microorganisms.
Effective against: Staphylococcus aureus, Salmonella enterica, Methicillin resistant Staphylococcus aureus (MRSA) Pseudomonas aeruginosa, Vancomycin intermediate resistant Staphylococcus aureus (VISA), HIV-1 (Aids virus), HBV (Hepatitus B Virus), HCV (Hepatitus C Virus), SARS associated Coronavirus and Pandemic 2009 H1N1 Influenza A virus (Swine flu)
Directions
It is a violation of federal law to use this product in a way that is not labeled. The label must be in the user’s possession when the product is in use. See container label for FIRST AID and PRECAUTIONS and complete DIRECTIONS FOR USE before use. The use of this product is subject to the precautions and restrictions stated on the label on the container of this product.
Disinfection – To disinfect live, hard, non-porous surfaces, apply the solution with a mop, cloth, sponge, low-pressure spray or hand pump sprayer to thoroughly wet all surfaces. Leave wet for 10 minutes, then remove excess liquid. low pressure coarse sprayers and hand pump activate sprayers, spray 6-8 inches from surface; rub with brush, sponge or cloth. Do not breathe spray. For spray applications, cover or remove all food items.
For Sanitization – remove all greasy food particles and soil from areas to be decontaminated using a good detergent, pre-rinse, pre-soak or pre-scrape. Rinse with drinking water. Prepare a fresh solution daily or more often as soiling becomes apparent. To disinfect pre-cleaned public dining surfaces (countertops, tables, finished wood, or plastic cutting boards), apply a 1:512 (1 oz/4 gallon) solution with a cloth, sponge, low-pressure abrasive spray, or handheld pump spray, ensuring ensure that the surface remains completely wet for at least 60 seconds and is allowed to air dry. Do not rinse.
